
Product Insights
Lentilles vertes au thym is a French cream soup made from green lentils, carrots, onions, thyme and a touch of crème fraîche, packaged in a recyclable cardboard brick. Nutritionally it offers low sugars (1.1 g per 100 ml), low saturated fat (0.6 g), modest calories (38 kcal) and a modest amount of protein (1.9 g), but its salt level is moderate (0.51 g) and it supplies less fiber and protein than typical soups. The product carries a Nutri‑Score of B and is classified in NOVA group 3, contains no added preservatives or additives, but includes dairy and may have trace gluten, so it is not vegan and is not suitable for strict gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average prepared soup, this green lentil and thyme cream soup contains about half the fat, a third of the sugar, and roughly one‑third the salt while also providing slightly less fiber and protein.
Ingredients
Eau, légumes 25% (carottes 14%, oignons 11%), lentilles vertes 6,5%, crème fraîche 2,5%, ail, sel, thym 0,06%, poivre 0,015 %, cumin. Traces possibles de gluten.
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Frequently Asked Questions
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