Why is Velouté Tomates & Lentilles corail classified as a moderately processed product (NOVA 3) and does it contain any additives?

NOVA group 3 denotes foods made from whole ingredients that have undergone processing such as cooking, drying or re‑hydration, without the addition of industrial additives; the label explicitly records zero additives, confirming the product contains none.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

The soup provides 2.8 g of sugar and 0.71 g of salt per 100 ml, which is lower than many processed soups; the modest sugar level can be accommodated within a controlled carbohydrate plan for diabetes, while the moderate salt amount should be counted toward daily limits for hypertension and consumed in moderation.

Is this soup suitable for vegan, gluten‑free, and low‑carb diets?

Yes, the formulation contains only plant‑based, organically sourced ingredients, no gluten‑containing grains, and delivers 4.5 g of carbohydrates per 100 ml, making it compatible with vegan and gluten‑free lifestyles and acceptable for low‑carb regimes when portion sizes are considered.

Groupe Ekibio,Priméal • 1 L (4 Ass.)

Velouté Tomates & Lentilles corail

Fruits And Vegetables

Product Insights

The product is a ready-to-heat vegetable velouté blending tomatoes, carrots, leeks, courgettes and red lentils, marketed as organic and vegan, falling under the “Fruits and vegetables” and “Soups” groups. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a moderately processed food; its nutrition per 100 ml shows low fat (1.1 g), low saturated fat (0.3 g) and low sugars (2.8 g) but a moderate salt level (0.71 g) and modest protein (1.2 g). The formulation is free of additives, contains celery as the only declared allergen, and delivers a decent amount of fiber (2.1 g) while remaining an organic, plant‑based option.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal37 kcal

Fat1.1 g

Saturated Fat0.3 g

Carbohydrates4.5 g

Sugars2.8 g

Comparative Analysis

Compared with average packaged soups, this velouté contains less fat (1.1 g vs 2.65 g), less saturated fat (0.3 g vs 0.87 g), lower salt (0.71 g vs 1.72 g), lower sugars (2.8 g vs 3.73 g) and fewer calories (37 kcal vs 89 kcal), but it also provides less protein (1.2 g vs 3.15 g) than the typical product.

Ingredients

Légumes* (51 %) (purée de tomates* reconstituée, carottes*, céleri*, oignons*, poireaux*, courgettes*), eau, lentilles corail* réhydratées (5,2 %), amidon de riz*, sucre de canne blond*, sel marin, huile d'olive vierge extra*. *issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Velouté Tomates & Lentilles corail.

Priméal