
Product Insights
The Velouté de carottes et lentilles corail is an organic, plant‑based cream soup produced in France, marketed in a 30 cl brick and certified vegan. Nutritionally it provides 39 kcal, 1.1 g fat (low), 0.9 g saturated fat (low), 1.5 g sugars (low), 0.58 g salt (moderate), 2.1 g proteins and 1.5 g fibre per 100 ml, with 36 % fruits / vegetables content, earning a Nutri‑Score of B and a NOVA group of 3. The product’s strengths are its high vegetable proportion, organic status and modest calorie load, while its drawbacks include a moderate salt level and the fact that it is a processed ready‑to‑heat soup.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready‑made vegetable soup (≈12.9 g carbs, 3.7 g sugars, 2.6 g fat, 1.7 g salt per 100 g), this carrot‑lentil velouté delivers significantly lower sugar, fat and salt while offering comparable protein and higher fibre.
Ingredients
Eau, légumes 25% (carottes* 20%, poireaux* 5%), lentilles corail 6,5%, lait de coco* 4,5% (extrait de coco*, eau), sel, ail* 0,1%, romarin* 0,025%.
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Frequently Asked Questions
Everything you need to know about Velouté de carottes et lentilles corail.









