
Product Insights
Velouté de courgettes et basilic is an organic, plant-based vegetable soup from Grandeur Nature, packaged in two 250 ml cartons. It delivers low fat (1.2 g), low sugars (1.7 g) and a modest amount of salt (0.62 g) per 100 ml, provides 1.2 g of fiber and 0.7 g of protein, earning a Nutri-Score of B and a NOVA group 3 rating, indicating moderate processing without additives. While its organic vegetable blend and A+ Eco-Score highlight sustainability, the relatively high salt relative to the low protein content may be a drawback for sodium-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average vegetable soup, this velouté contains about half the fat (1.2 g vs 2.65 g), less than half the sugars (1.7 g vs 3.73 g) and roughly one-third the salt (0.62 g vs 1.72 g) per 100 g, making it a lighter-on-calories option.
Ingredients
eau, légumes* 45% (courgettes* 16,6%, carottes*, oignons*, céleri-rave*, épinards*, choux-fleurs*, poireaux*, haricots verts*), huile d'olive vierge*, amidon de riz*, flocons de millet*, sel, basilic*(0.4%), ail*, poivre*. *Ingrédient issu de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Velouté de courgettes et basilic.









