Grandeur Nature • 30 cl
Velouté courgettes & basilic à l'huile d'olive extra
Product Insights
Zucchini and basil velouté with extra-virgin olive oil is an organic, plant-based vegetable soup that contains zucchini, carrots, onions, celeriac, spinach, cauliflower, leeks, green beans, millet seeds, olive oil and basil. It provides low sugar (1.4 g), fat (1.6 g) and salt (0.6 g) per 100 g compared with typical vegetable soups, but it is also low in protein (0.7 g) and fiber (1.1 g). The product carries a Nutri-Score of B, is classified in NOVA group 3, has an EcoScore of A+, and lists trace gluten and celery as potential allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average vegetable soup, this velouté contains about 60 % less fat, 70 % less sugar and 65 % less salt per 100 g, but also roughly 55 % less protein and 40 % less fiber.
Ingredients
Légumes* 49,9% (courgettes* 18,5%, carottes* 13,5%, oignons* 5,5%, céleri-rave*, épinards*, choux-fleurs*, poireaux* 2%, haricots verts"), eau, huile d'olive vierge extra* 1,5%, graines de millet*, sel, basilic 0,4%, ail*, poivre*.
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Frequently Asked Questions
Everything you need to know about Velouté courgettes & basilic à l'huile d'olive extra.
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