Velouté Ensoleillé Courgettes de France au basilic

Velouté Ensoleillé Courgettes de France au basilic is an organic, ready-to-eat vegetable cream soup made from zucchini, carrots, onions, celery-root, spinach, cauliflower, leeks, green beans, extra-virgin olive oil, millet seeds, basil and a touch of garlic and pepper. It carries a Nutri-Score of B and is classified in NOVA group 3, reflecting a moderately processed product that contains no added preservatives or additives. Nutritionally, the soup is low in fat (1.6 g), saturated fat (0.3 g), sugars (1.4 g) and salt (0.6 g) per 100 ml, but also provides modest protein (0.7 g) and fiber (1.1 g), and it includes celery, which is an allergen.