La Potagère • 2 x 30 cl g
Velouté de légumes de nos campagnes
Product Insights
The product is a ready‑to‑eat vegetable cream soup made primarily from carrots, potatoes, onions and other garden vegetables and is classified in the PNNS groups "Fruits and vegetables" and "Soups". It carries a Nutri‑Score of B and belongs to Nova group 3, indicating a moderately processed food with no listed additives. Compared with typical soups, it is lower in fat, saturated fat, sugars and salt while providing modest fiber, but its protein content is relatively low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Per 100 ml, the soup contains 1.6 g of sugars, 1.2 g of fat and 0.6 g of salt, all well below the average soup values of 3.73 g sugars, 2.65 g fat and 1.72 g salt, making it a lighter‑calorie option though it also provides less protein than the average (0.8 g vs 3.15 g).
Ingredients
vegetables 58,5% (carrots 15,7%, potatoes 14,6%, onions, green beans 6,7%, celeriac, cauliflower 2,8%, leeks 2,8%, tomato puree), water, extra virgin olive oil, salt, powdered lick, thyme, marjoram powder, pepper, from organic farming,
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