La potagère • 1 l
Velouté légumes de nos campagnes de France
Product Insights
Veloute legumes de nos campagnes de France is a 1 L organic, plant-based vegetable soup made in France from a blend of carrots, potatoes, onions, green beans, celeriac, cauliflower, leeks and tomato puree, seasoned with olive oil, herbs and pepper. Classified in the PNNS groups 'Fruits and vegetables' and 'Soups', it carries a NOVA 3 processing level and does not display a Nutri-Score label, while its sugar content is low and the product contains no additives. The soup does contain celery (celeriac), which is an allergen for sensitive individuals, and includes a modest amount of salt, making it suitable for vegan and gluten-free diets but requiring caution for those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average vegetable soup, this Veloute legumes contains low sugar (well under the 3.73 g/100 g average) and a modest salt level, while its fat from extra-virgin olive oil is comparable to the typical 2.6 g per 100 g, positioning it as a lighter-salt, plant-based alternative.
Ingredients
légumes 58,5% (carottes 15,7%, pommes de terre 14,6%, oignons, haricots verts 6,7%, céleri-rave, choux-fleurs 2,8%, poireaux 2,8%, purée de tomates), eau, huile d'olive vierge extra, sel, livèche en poudre, thym, marjolaine en poudre, poivre
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Frequently Asked Questions
Everything you need to know about Velouté légumes de nos campagnes de France.
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