Based on the ingredients, is Velouté de légumes, saveurs du sud à la pointe d'ail suitable for strict diets like Vegan, Gluten‑Free, or Keto?

Yes, the soup is vegan and certified gluten‑free, and it contains very few carbohydrates, but the modest carbohydrate content and the presence of olive oil mean it does not meet the very low‑carb criteria of a strict keto diet.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

The product has low sugar (2.1 g per 100 ml), which is suitable for diabetic meal planning, while the salt level (0.52 g per 100 ml) is moderate and should be counted toward daily sodium limits, especially for hypertension management.

Is the celery in this soup a concern for people with a celery allergy?

Yes, the ingredient list includes celeriac (celery root), which is a recognized allergen; individuals with a celery allergy should avoid this soup.

Grandeur Nature • 1 l

Velouté de légumes, saveurs du sud à la pointe d'ail

Fruits And Vegetables

Product Insights

The product is a ready‑to‑heat vegetable velouté flavored with southern herbs and garlic, produced in France by Grandeur Nature and packaged in a recyclable brick. It belongs to the fruits and vegetables PNNS group (vegetable soups) and carries a Nutri‑Score of A with low fat (1.3 g per 100 ml), low sugars (2.1 g per 100 ml) and a moderate salt level (0.52 g per 100 ml), while its NOVA classification is 3, indicating a processed but not ultra‑processed food. The soup contains olive oil, a small amount of celery, which may trigger allergies, and its sodium content is higher than a plain broth, so salt‑sensitive consumers should consider portion size.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal28 kcal

Fat1.3 g

Saturated Fat0.2 g

Carbohydrates2.5 g

Sugars2.1 g

Comparative Analysis

Compared with the average French vegetable soup, this velouté contains roughly half the fat, one‑third the salt and less than a third of the sugars, though its protein level is also lower.

Ingredients

Jus de tomates à base de concentré* 44,8%, légumes* 32% (courgette* 11,8%, carotte* 8,6%, oignon* 3,5%, céleri-rave*, épinard", chou-fleur*, poireau*, haricot vert*), eau, huile d'olive vierge extra*, ail* 0,6%, sel, piment doux*, romarin*, thym* 0,01%. *Ingrédients issus de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.