
Product Insights
Velouté de tomates légumes et pâtes is an organic, plant‑based cream soup belonging to the fruits‑and‑vegetables and soups groups. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a processed product with low fat (0.6 g), low saturated fat (0.1 g), low sugars (1.7 g) and moderate salt (0.54 g) per 100 ml. The soup offers modest fiber and a high vegetable content but provides limited protein and contains gluten, which may be a concern for those avoiding wheat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soup per 100 g, this velouté contains about one‑third the calories, half the fat and saturated fat, and roughly half the sugar and salt, while providing slightly less fiber and protein.
Ingredients
Jus de tomate concentré 50,4%, eau, légumes (carottes, pommes de terre, poireaux) 15%, pâtes (semoule de blé dur 2%, huile d'olive extra vierge, sel, ail, basilic 0,1%.
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Frequently Asked Questions
Everything you need to know about Velouté de tomates légumes et pâtes.










