
Product Insights
Velouté de carottes et lentilles corail au lait de coco is an organic, plant‑based cream soup belonging to the Fruits and vegetables and Soups groups. It carries a Nutri‑Score of B and is classified in NOVA group 3, reflecting its use of processed ingredients such as extracted coconut milk while containing no added sugars, low total fat (1.1 g/100 ml) and a modest amount of fiber (1.5 g/100 ml). However, the soup provides a moderate salt level of 0.58 g/100 ml and only 2.1 g of protein per 100 ml, which is below the average protein content of typical vegetable soups.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average cream‑of‑vegetable soup, this velouté has about half the fat (1.1 g vs 2.65 g), less than half the sugar (1.5 g vs 3.73 g) and salt (0.58 g vs 1.72 g), while offering slightly lower protein (2.1 g vs 3.15 g) and fiber (1.5 g vs 1.92 g) per 100 ml.
Ingredients
Eau, légumes* 25% (carottes* 20%, poireaux* 5%), lentilles corail* 6.5%, lait de coco* 4.5% (extrait de coco, eau), sel, ail* 0.1%, romarin* 0.025%. *Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Velouté de carottes et lentilles corail au lait de coco.









