
Product Insights
Velouté patate douce et lait de coco is a ready‑to‑heat vegetable cream soup made from sweet potato, carrot, potato, coconut milk and a touch of egg for texture. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product, with modest levels of fat (1.1 g), sugar (2.9 g) and salt (0.63 g) per 100 ml, but also low protein (0.7 g) and fiber (1.2 g). The product is not suitable for vegans or gluten‑free diets because it contains egg and may contain traces of gluten, and it lists eggs and gluten as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average vegetable soups, this velouté provides roughly half the fat, sugar, salt and calories, but also delivers less protein and fiber than typical offerings.
Ingredients
NATURELS SOUPE DE LÉGUMES (46%) ET LAIT DE COCO INGRÉDIENTS Eau, patate douce 19%, carotte, pomme de terre réhydratée, lait de coco 5,6%, oignon réhydraté, sel, arôme naturel de poivre. Peut contenir des traces de lait, céleri, blé (gluten) et œuf.
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Frequently Asked Questions
Everything you need to know about Velouté patate douce et lait de coco.









