Why is Soupe lentille corail et cumin classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is labeled NOVA 4 because it undergoes industrial processing that adds refined ingredients such as cream, natural flavourings, and added salt, and is packaged in a single‑serve plastic pot; although no listed E‑number additives appear, these processing steps and added components qualify it as ultra‑processed.

How does the sugar and salt content in this soup affect diabetic or hypertensive diets?

With only 0.8 g of sugar per 100 g, the soup has a minimal impact on blood glucose and is generally safe for diabetic meal plans, but its 0.5 g of salt per 100 g contributes to daily sodium intake and should be considered by people managing hypertension.

Is the trace gluten in this soup a concern for people with celiac disease?

Yes. The label indicates possible traces of gluten, meaning cross‑contamination cannot be ruled out; therefore, the soup is not recommended for individuals with celiac disease or severe gluten intolerance.

Ferme d'Anchin

Soupe lentille corail et cumin

Fruits And Vegetables

Product Insights

Soupe lentille corail et cumin is a plant‑based vegetable soup (PNNS groups: Fruits and vegetables, Soups) marketed as an organic ready‑to‑heat meal. It carries a Nutri‑Score of A and a NOVA rating of 4, indicating it is ultra‑processed despite its low fat (0.9 g), low sugar (0.8 g) and modest protein (3.3 g) per 100 g. However, the product contains dairy cream, gluten and mustard traces, making it unsuitable for strict vegan or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal55 kcal

Fat0.9 g

Saturated Fat0.6 g

Carbohydrates8.5 g

Sugars0.8 g

Comparative Analysis

Compared with the average soup in its category, this product contains far less sugar (0.8 g vs 3.73 g), less fat (0.9 g vs 2.65 g) and lower salt (0.5 g vs 1.72 g) per 100 g.

Ingredients

Eau, lentilles corail* 24% , carottes*, oignons*, tomates mises en oeuvre*, crème, arôme naturel, sel, cumin 0,036%, 3 baies*. Traces éventuelles de céleri*, gluten*, moutarde*, soja. * Ingrédients issus de l'Agriculture Biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Soupe lentille corail et cumin.

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Ferme d'Anchin

Soupe lentille corail et cumin

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal55 kcal

Fat0.9 g

Saturated Fat0.6 g

Carbohydrates8.5 g

Sugars0.8 g

Comparative Analysis

Compared with the average soup in its category, this product contains far less sugar (0.8 g vs 3.73 g), less fat (0.9 g vs 2.65 g) and lower salt (0.5 g vs 1.72 g) per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.