Newgate
Lentil Soup
Product Insights
Lentil Soup is a canned, plant‑based soup classified under fruits and vegetables and soups. It carries a Nutri‑Score of B and is placed in NOVA group 4, indicating an ultra‑processed product with several additives such as modified maize starch, calcium chloride, carotenes and natural flavourings. Nutritionally it is low in fat and sugars, provides 2.6 g protein and 0.8 g fiber per 100 g, but contains 0.5 g of salt and gluten from wheat flour, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average canned soups, this Lentil Soup contains far less sugar (0.8 g vs 3.73 g), virtually no fat (0 g vs 2.65 g) and about one‑third the salt (0.5 g vs 1.72 g) per 100 g.
Ingredients
Lentil Soup Ingredients Water, 9% Vegetables in Varying Proportions (Carrots, Potatoes, Onions), 8.5% Lentils, 6% Tomatoes, Modified Maize Starch, Cornflour, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast Extract, Sugar, Onion Powder, Leek Powder, Garlic Powder, Firming Agent: Calcium Chloride: Natural Flavouring (contains Celery), White Pepper Colour: Carotenes; Parsley, Oregano Extract, Origanum Oil, ontains** Onion Oil. Allergy Advice
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lentil Soup.
