Lentil Soup

Lentil Soup from Amy's Organic Soups is a plant‑based canned vegetable soup classified in the fruits and vegetables group and the soups subgroup. It carries a Nutri‑Score of A and is rated NOVA 3, indicating a minimally processed product, and its nutrition per 100 g offers low fat (2.4 g), low saturated fat (0.36 g), low salt (0.28 g) and low sugars (1.2 g) with modest protein (2.2 g) and fiber (1.5 g). While the soup is organic, gluten‑free and vegan, it provides less protein and fiber than the average canned soup and contains a small amount of salt, which may be a consideration for sodium‑restricted diets.