
Product Insights
Amy’s Lentil Vegetable Soup from Amy's Organic Soups is a plant-based canned soup classified under the Fruits and vegetables food group. It delivers low total fat (1.7 g), low saturated fat (0.24 g), low sugars (1.95 g) and a respectable 1.95 g of dietary fiber per 100 g, along with 10 mg of vitamin C. However, it contains a moderate amount of salt (0.33 g per 100 g), is rated as NOVA group 3 (moderately processed) and lists celery as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for soups, this product provides lower sugar, fat, saturated fat, salt and calories, while offering slightly more fiber but less protein per 100 g.
Ingredients
(vegan): filtered water, organic onions, organic lentils, organic carrots, organic celery, organic potatoes, organic spinach, organic diced tomatoes, organic green beans, organic extra virgin olive oil, organic garlic, sea salt, organic balsamic vinegar, organic black pepper, organic spices, bay leaves,
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Frequently Asked Questions
Everything you need to know about Lentil Vegetable Soup.








