Amy's • 14.5 oz (411 g)
Lentil Soup
Product Insights
Lentil Soup is an organic, ready‑to‑heat canned soup made from lentils, vegetables and extra‑virgin olive oil, marketed as vegan and USDA‑organic. It falls into the Fruits and Vegetables / Soups category, carries a Nutri‑Score of B and is classified as a NOVA 3 processed food, indicating moderate processing without ultra‑processed additives. Nutritionally, it offers low sugar and salt levels and modest calories, but its protein, fiber and overall carbohydrate content are below the average for similar soups.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned soup, this lentil soup contains less sugar (1.2 g vs 3.7 g) and salt (0.73 g vs 1.72 g) per 100 g, but also provides less protein (2.4 g vs 3.15 g) and fiber (1.2 g vs 1.9 g).
Ingredients
filtered water, organic lentils, organic celery, organic carrots, organic onions, organic potatoes, organic extra virgin olive oil, sea salt, bay leaves,
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Frequently Asked Questions
Everything you need to know about Lentil Soup.
