Amy's Organic Soups • 14.5 oz
Lentil Vegetable
Product Insights
Lentil Vegetable is a canned vegetable soup that belongs to the fruits and vegetables and soups categories. It carries a Nutri-Score of B and is classified in NOVA group 3, indicating a moderately processed product. Per 100 g it provides low fat (1.7 g), low saturated fat (0.24 g) and low sugars (1.9 g) but a moderate salt level (0.74 g), with modest protein (2.68 g) and fiber (1.95 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned vegetable soup, this product contains less fat (1.7 g vs 2.65 g), less saturated fat (0.24 g vs 0.87 g), lower salt (0.74 g vs 1.72 g), fewer sugars (1.9 g vs 3.73 g), fewer calories (66 kcal vs 89 kcal), slightly less carbs (10 g vs 13 g), and modestly lower protein (2.7 g vs 3.2 g).
Ingredients
Filtered water, organic onions, organic lentils, organic carrots, organic celery, organic potatoes, organic spinach, organic diced tomatoes, organic green beans, organic extra virgin olive oil, sea salt, organic garlic, organic balsamic vinegar, organic black pepper, organic spices, bay leaves.
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Frequently Asked Questions
Everything you need to know about Lentil Vegetable.
