Penne de lentilles corail

Penne de lentilles corail is a plant‑based, gluten‑free pasta made entirely from red‑lentil flour, placing it in the cereals and potatoes group of the PNNS classification. It carries a Nutri‑Score of A and belongs to NOVA group 1, reflecting its minimal processing and overall favorable nutrient profile. The product is high in protein (25 g per 100 g) and fiber (6.1 g), while containing low fat (1.2 g), low sugars (2.4 g) and no added salt, though it is carbohydrate‑dense (58 g) and provides 335 kcal per 100 g.