
Product Insights
Pates lentilles corail Macaroni is a 300 g package of organic, gluten‑free lentil pasta marketed under the Céliane brand and falls within the cereals group. Its nutritional profile per 100 g offers 327 kcal, 13 g of protein, low fat at 1.6 g, very low sugar at 0.8 g, high carbohydrates at 64 g, moderate fiber at 2.5 g and is classified as a NOVA 3 processed food, while no Nutri‑Score is disclosed. The product’s strengths are its high protein and gluten‑free status, but drawbacks include modest fiber, the processed nature and the lack of a detailed ingredient list which may concern health‑focused consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this lentil macaroni contains far less sugar (0.8 g vs 9 g) and fat (1.6 g vs 6.94 g), about the same carbohydrate level, but offers more protein (13 g vs 9.76 g) while providing less dietary fiber.
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Frequently Asked Questions
Everything you need to know about Pates lentilles corail Macaroni.











