Pates de lentilles corail

Pates de lentilles corail is a dry, plant-based pasta made from red lentil flour, whole-grain rice and corn, positioned in the cereals and potatoes food group. It earns a Nutri-Score of A and contains 13.9 g of protein, 4.4 g of fiber and only 1 g of sugar per 100 g, while its fat (3 g) and salt (0.005 g) levels are low, though it is high in carbohydrates (67.4 g) and modest in saturated fat (0.9 g). The product is classified as ultra-processed (NOVA 4) and includes the emulsifier mono- and diglycerides of fatty acids (E471) as its sole additive.