
Product Insights
Pennette integrali n°70 lenticchie rosse e riso integrale is a gluten‑free penne made from red lentil flour, whole‑grain rice, corn and potato starch, classified in the Cereals and potatoes PNNS group. It carries a Nutri‑Score of A but is placed in the ultra‑processed NOVA 4 category due to refined flours and the presence of an emulsifier (mono‑ and diglycerides of vegetable fatty acids). Nutritionally it is low in sugars (1 g), fat (3 g) and salt (0.005 g) per 100 g, while providing high protein (13.9 g), moderate fiber (4.4 g) and a relatively high carbohydrate load (67.4 g), resulting in a calorie‑dense but protein‑rich profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this gluten‑free penne contains far less sugar and salt, about half the fat, but delivers more protein and slightly higher calories and carbohydrates.
Ingredients
FARINA DI LENTICCHIE ROSSE (40%), RISO INTEGRALE (21%), MAIS GIALLO, MAIS BIANCO, RISO, FIBRA DI MAIS, FECOLA DI PATATE, EMULSIONANTE: MONO E DIGLICERIDI DEGLI ACIDI GRASSI DI ORIGINE VEGETALE
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Frequently Asked Questions
Everything you need to know about Pennette integrali n°70 lenticchie rosse e riso integrale.










