Rummo • 500g
Rigatoni aus Vollkornhartweizen
Product Insights
Rigatoni made from wholegrain durum wheat is classified in the Cereals and potatoes group, specifically the cereals subgroup. It carries a Nutri-Score of A and is rated NOVA 1, indicating minimal processing. The product is high in protein and fiber while being low in fat, sugars and salt, though it is relatively energy‑dense due to its carbohydrate content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this rigatoni contains far less sugar (2.8 g vs 9 g), fat (1.9 g vs 6.94 g), saturated fat (0.4 g vs 165.82 g), and salt (0.03 g vs 2.96 g), while offering slightly lower energy (348 kcal vs 353.32 kcal), higher fiber (6.2 g vs 5.05 g) and substantially more protein (14 g vs 9.76 g) per 100 g.
Ingredients
Hartweizengrieß
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Frequently Asked Questions
Everything you need to know about Rigatoni aus Vollkornhartweizen.
