Rummo • 500 gram
Rummo Lenta Lavorazione Spaghetti N° 3
Product Insights
Rummo Lenta Lavorazione Spaghetti N° 3 is a dry durum‑wheat spaghetti produced in Italy and sold in 500 g packages. With a Nutri‑Score of C (score 3) and a NOVA 1 rating, the pasta is minimally processed and contains very low fat (0.9 g), saturated fat (0.3 g), sugars (3.1 g) and salt (0.01 g) per 100 g, while providing 356 kcal and 2.9 g of fibre. However, its protein content is modest (0.1 g per 100 g) and carbohydrate level is high (62 g), so it delivers substantial energy but limited protein compared with typical pasta, placing it in the “Cereals and potatoes” group of the PNNS classification.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this spaghetti contains far less fat, sugar and salt while delivering comparable energy, but its protein is markedly lower.
Ingredients
Semola di grano duro
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Frequently Asked Questions
Everything you need to know about Rummo Lenta Lavorazione Spaghetti N° 3.
