Rummo • 1 kg
Spaghetti n°3
Product Insights
Spaghetti n°3 belongs to the cereals and potatoes group, specifically the cereal category, and is made entirely from durum wheat semolina. It carries a Nutri-Score of A, a NOVA group of 1, and offers low fat, low sugar, and low salt while providing high protein and carbohydrate content, though its fiber is below average. The product contains gluten, which may be problematic for individuals with gluten sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta averages, this spaghetti contains far less sugar (3.1 g vs 9 g), fat (1.6 g vs 6.94 g), saturated fat (0.3 g vs 165.82 g) and salt (0.01 g vs 2.96 g), slightly more energy (356 kcal vs 353.32 kcal), lower fiber (2.9 g vs 5.05 g), higher carbohydrates (69.5 g vs 63.97 g) and notably higher protein (14.5 g vs 9.76 g).
Ingredients
Sémoule de blé dur de qualité supérieure
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Frequently Asked Questions
Everything you need to know about Spaghetti n°3.
