
Product Insights
Spaghetti grossi - No. 5 by Rummo is a durum wheat pasta that falls under the cereals and potatoes group. It carries a Nutri-Score of A, is classified in the minimally processed NOVA 1 group, and provides low fat, low sugar and low salt while delivering 14.5 g of protein per 100 g. The product contains gluten, making it unsuitable for gluten-free diets, and its high carbohydrate content means it is a starchy staple rather than a low-carb option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this spaghetti contains roughly one-third the sugar, virtually no fat, and only about 0.3% of the average salt level.
Ingredients
semola di grano duro
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Frequently Asked Questions
Everything you need to know about Spaghetti grossi - No. 5.









