
Product Insights
This product is a dry durum‑wheat pasta that belongs to the cereals group of the PNNS classification. It carries a Nutri‑Score of A and is classified as a processed food (NOVA 3), offering low fat, sugar and salt while providing a high protein content of 14.5 g per 100 g. However, its carbohydrate level is relatively high at 69.5 g per 100 g, which may be a concern for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this Rummo bronze‑extruded pasta contains far less fat, sugar and salt, while delivering more protein and slightly more carbs.
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Frequently Asked Questions
Everything you need to know about Pasta.









