Rummo • 500 g
Rigatoni n°50
Product Insights
Rigatoni n°50 is a dry durum-wheat pasta produced by Rummo, belonging to the cereals and potatoes group. It delivers a high protein content of 14.5 g per 100 g and low fat (1.6 g), saturated fat (0.3 g), sugar (3.1 g) and salt (0.005 g), which earns it a Nutri-Score of A and places it in NOVA group 1, though it is low in fiber (2.9 g) and provides no significant vitamins or minerals. The product carries an Eco-Score of A, is packaged in recyclable paper-based material, but contains gluten and may have traces of mustard and soy, which are important allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dried pasta, this rigatoni contains far less sugar (3.1 g vs 9 g), lower fat (1.6 g vs 6.94 g) and salt (0.005 g vs 2.96 g), while delivering more protein (14.5 g vs 9.76 g) and similar calories.
Ingredients
Semoule de _blé_ dur
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Frequently Asked Questions
Everything you need to know about Rigatoni n°50.
