Rummo • 500 g
Fusillotti N° 155
Product Insights
Fusillotti N° 155 is a 500 g bag of durum‑wheat pasta produced by Rummo in Italy and marketed in France and the United States. Per 100 g it provides 356 kcal, 14.5 g protein, 1.6 g fat, 3.1 g sugars and only 0.005 g salt, which is well below the average values for dry pasta (9 g sugar, 6.94 g fat, 2.96 g salt) and earns a Nutri‑Score of A. The product belongs to the PNNS group “Cereals and potatoes”, is certified Kosher‑Parve, contains gluten and therefore is unsuitable for gluten‑free diets, while its low fat and salt make it a relatively healthy choice within the pasta category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry‑pasta benchmark, this Fusillotti contains roughly one‑third the sugar (3.1 g vs 9 g), about one‑quarter the fat (1.6 g vs 6.94 g) and only 0.2 % of the salt (0.005 g vs 2.96 g), while delivering about 50 % more protein per 100 g (14.5 g vs 9.76 g).
Ingredients
Semola di grano duro./ DURUM WHEAT SEMOLINA PASTA. Ingredients: Durum wheat semolina./ PÂTES ALIMENTAIRES DE SEMOULE DE BLÉ DUR DE QUALITÉ SUPÉRIEURE Ingrédients: Somoule de blé dur de qualité out
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Frequently Asked Questions
Everything you need to know about Fusillotti N° 155.
