Rummo • 500g
Fusilli No 48
Product Insights
Fusilli No 48 is a dry durum‑wheat pasta produced by Rummo and sold in a paper‑plastic bag, marketed as vegan. It belongs to the "cereals and potatoes" group, carries a Nutri‑Score of A and is classified as NOVA 3, indicating minimal processing with no added preservatives. Nutritionally it is low in fat (1.6 g), saturated fat (0.4 g), sugars (2.8 g) and salt (0.01 g per 100 g, but it is high in carbohydrates (69.5 g) and provides 14.5 g of protein and 6.2 g of fiber, which may be excessive for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, Fusilli No 48 contains far less sugar (2.8 g vs 8.94 g), substantially lower fat (1.6 g vs 6.93 g) and saturated fat (0.4 g vs 164.24 g), while offering higher protein (14.5 g vs 9.76 g) and fiber (6.2 g vs 5.05 g).
Ingredients
Durumhvede
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Frequently Asked Questions
Everything you need to know about Fusilli No 48.
