Rummo
Penne Rigate No 66
Product Insights
Penne Rigate No 66 is a gluten‑free, plant‑based pasta made primarily from whole‑grain rice, yellow corn, white corn and potato starch. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4) because it contains an emulsifier, mono‑ and diglycerides of fatty acids, while offering low sugar, low salt and low fat but high carbohydrate and energy levels. The product suits gluten‑free consumers looking for a low‑sugar option, yet its high carbs and presence of an industrial additive make it less ideal for low‑carb or clean‑label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pasta category, this product contains far less sugar (0.3 g vs 9 g per 100 g) and salt (0.0025 g vs 2.96 g), but its fat (2 g), energy (389 kcal) and carbohydrates (73.2 g) are higher, while fiber (3.1 g) and protein (6 g) fall below typical values.
Ingredients
Fullkornsris (36%), gul mais (32,5%), hvit mais (20%), ris (8%), potetmel (3%), emulgator: mono-og diglyserider av fettsyrer
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Frequently Asked Questions
Everything you need to know about Penne Rigate No 66.
