Rummo • 400 g
Linguine senza gluten
Product Insights
Rummo Gluten‑Free Linguine is a plant‑based pasta that falls under the cereals and potatoes food group. It offers low fat, low sugar, low salt and a Nutri‑Score of B, but the ultra‑processed NOVA 4 classification reflects its high carbohydrate density (73 g per 100 g) and the use of an emulsifier, while traces of soy and lupin may trigger allergies. It suits gluten‑free diets yet the elevated carbs and processing level are drawbacks for those seeking minimally processed options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this linguine contains far less sugar, fat, saturated fat and salt, slightly lower energy, but higher carbohydrates and lower protein and fiber.
Ingredients
Riz complet (36%), maïs jaune (32,5%), maïs blanc (20%), riz (8%), fécule de pommes de terre (3%), émulsifiant : mono et diglycerides d'acides gras alimentaires d'origine végétale.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Linguine senza gluten.
