Rummo • 1pcs
Mezzi Rigatoni No 57 Gluten Free
Product Insights
Mezzi Rigatoni No 57 Gluten Free is a plant‑based rigatoni pasta made primarily from whole rice, yellow maize, white maize, and a touch of potato starch, placing it in the Cereals and potatoes food group. It carries a Nutri‑Score of B, reflecting low fat (2 g), low sugar (0.3 g) and very low salt (0.003 g) per 100 g, while providing 6 g of protein and 3.1 g of fiber. Nevertheless, it is classified as ultra‑processed (NOVA 4) and its carbohydrate load of 73 g per 100 g makes it a high‑energy food, which may be a drawback for low‑carb or calorie‑controlled diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pasta in its category, this rigatoni contains far less sugar (0.3 g vs 9 g), markedly lower fat (2 g vs 6.94 g) and salt (0.003 g vs 2.96 g), while its energy (341 kcal) is slightly below the typical 353 kcal.
Ingredients
whole rice 36%, yellow maize 32,5%, white maize 20%, rice 8%, potato starch 3%, emulsifier: mono and diglycerides of vegetable-based food fatty acids
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Frequently Asked Questions
Everything you need to know about Mezzi Rigatoni No 57 Gluten Free.
