Rummo • 400g
Fusilli n°48 Senza glutine
Product Insights
Fusilli n°48 Senza glutine is a gluten‑free dry pasta made from a blend of brown rice, yellow corn, white corn, rice and potato starch. It delivers low fat (2 g), low sugars (0.3 g) and low salt (0.003 g) per 100 g, with 3.1 g of fiber, 6 g of protein and 73 g of carbohydrates, earning a Nutri‑Score of B but a NOVA 4 classification indicating an ultra‑processed product. The pasta is suitable for vegan and gluten‑free diets, yet its high carbohydrate density and the presence of a vegetable‑origin emulsifier may deter low‑carb or minimally processed preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for typical pasta, this fusilli contains about 0.3 g of sugars versus 9 g, 2 g of fat versus 6.94 g, 0.003 g of salt versus 2.96 g, and 341 kcal of energy versus 353.32 kcal per 100 g, making it markedly lower in sugar, fat and salt while providing slightly less energy.
Ingredients
RISO INTEGRALE (36%), MAIS GIALLO (32,5%), MAIS CRUDO (20%), RISO (8%), FECOLA DI PATATE (3%), EMULSIONANTE: MONO-E DIGLICERIDI DEGLI ACIDI GRASSI DI ORIGINE VEGETALE
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Frequently Asked Questions
Everything you need to know about Fusilli n°48 Senza glutine.
