Rummo • 500 g
Gnocchi
Product Insights
Gnocchi is a potato‑based pasta that falls under the cereals and potatoes food group. Its nutritional profile per 100 g provides 159 kcal, 5 g protein, 1.6 g fiber, low fat (0.4 g) and sugars (0.1 g), but contains 1.4 g salt, resulting in a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. The product includes wheat semolina (gluten source) and the additives sorbic acid (E200) and lactic acid (E270), which may be of concern for allergy‑sensitive consumers despite its low sugar and modest fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta products, this gnocchi contains far less sugar (0.1 g vs 2.12 g) and fat (0.4 g vs 6.32 g) per 100 g, while its salt level (1.4 g) is below the category average of 3.07 g.
Ingredients
Fresh potatoes 80%, durum _wheat_ semolina 10%, potato starch 6.5%, rice flour 1.5%, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural aroma, turmeric
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Frequently Asked Questions
Everything you need to know about Gnocchi.
