Why is Gnocchi di Patate classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined components such as potato, durum wheat semolina, rice flour and potato starch, and includes the preservatives E200 (sorbic acid) and E270 (lactic acid) plus a natural flavoring, which places it in NOVA group 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.1 g of sugars per 100 g, the impact on blood glucose is minimal, but the 1.4 g of salt per 100 g contributes a moderate sodium load, which may be problematic for hypertension and should be limited in such diets.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The gnocchi is vegan‑friendly regarding animal ingredients, but it contains durum wheat semolina (gluten) and soy traces, making it unsuitable for gluten‑free diets; its high carbohydrate level (33 g per 100 g) exceeds keto limits, while the ingredients are permissible for halal, though certification is not indicated.

RUMMO • 500g

Gnocchi di Patate

Cereals And Potatoes

Product Insights

Gnocchi di Patate is a fresh Italian potato gnocchi produced by Rummo, packaged in a 500 g LDPE pouch and sold in France and Italy. It belongs to the cereals and potatoes group, delivering 5 g of protein and 1.6 g of fiber per 100 g, while containing very low fat (0.4 g) and sugars (0.1 g). However, the product is classified as ultra-processed (NOVA 4), carries a Nutri-Score of C, includes additives E200 and E270, and lists gluten and soy as allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal159 kcal

Fat0.4 g

Saturated Fat0.1 g

Carbohydrates33 g

Sugars0.1 g

Comparative Analysis

Compared with typical category averages, this gnocchi contains far less fat (0.4 g vs 12.7 g), saturated fat (0.1 g vs 2.8 g), sugars (0.1 g vs 2.3 g), calories (159 kcal vs 286 kcal), carbohydrates (33 g vs 37.5 g) and salt (1.4 g vs 2.55 g), while providing slightly more protein (5 g vs 4.36 g) and lower fiber (1.6 g vs 2.94 g).

Ingredients

Pomme de terre fraîches 80%,semoule de blé dur 10%, amidon de pomme de terre 6,5%, farine de riz 1,5%, sel, acide lactique, acide sorbique, arôme naturel, curcuma.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gnocchi di Patate.

Rummo

500 g