GustoBello • 500 g
Gnocchi di patate
Product Insights
Gnocchi di patate is a potato‑based gnocchi belonging to the cereals and potatoes family. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with low fat (0.2 g), low sugars (0.2 g) and moderate salt (0.8 g) per 100 g, while providing 168 kcal, 4.4 g protein and 0.9 g fiber. The product contains gluten, may have traces of soy, mustard and sulfites, and includes additives such as sorbic acid (E200), lactic acid (E270) and natural flavourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical gnocchi, this product offers much lower sugars, fat, saturated fat and salt, and fewer calories, but it has higher carbohydrates and slightly more protein per 100 g.
Ingredients
Puree ziemniaczane 70 % (woda, płatki ziemniaczane (Unia Europejska)); mąka pszenna, aromaty naturalne, sól, regulator kwasowości: kwas mlekowy; substancja konserwująca: kwas sorbowy; mąka ryżowa. Produkt może zawierać: soję, gorczycę i siarczyny.
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Frequently Asked Questions
Everything you need to know about Gnocchi di patate.
