La Molisana • 500 g
Gnocchi di patate
Product Insights
Gnocchi di patate are Italian potato gnocchi made from mashed potatoes, wheat flour, rice flour and potato starch. Per 100 g they provide 159 kcal, 5.2 g protein, 32.6 g carbohydrates and only 0.4 g fat, with very low sugars (0.1 g) and salt (0.004 g), earning a Nutri‑Score of A. However, they are classified as ultra‑processed (NOVA 4) and contain four additives (E200, E223, E270, E471) plus gluten and sulfites, which may concern allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar gnocchi products, this Gnocchi di patate contains far less sugar (0.1 g vs 2.12 g), fat (0.4 g vs 6.32 g), saturated fat (0.1 g vs 1.59 g), salt (0.004 g vs 3.07 g) and energy (159 kcal vs 198 kcal), while providing more protein (5.2 g vs 3.77 g) and slightly higher carbohydrates, but its fiber content is markedly lower.
Ingredients
Purée de pommes de terre en purée 80 % (eau, pommes de terre déshydratées : pommes de terre, agent émulsifiant : mono - et diglycérides d'acides gras, antioxydants : disulfite de sodium, arômes naturels), farine de _blé_ tendre type 00, fécule de pomme de terre, farine de riz, sel, correcteur d'acidité : acide lactique, conservateur : acide sorbique, arôme.
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Frequently Asked Questions
Everything you need to know about Gnocchi di patate.
