
Product Insights
Gnocchi de patate is a potato‑based pasta product classified in the Cereals and potatoes group. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a moderately processed food, with low fat (0.8 g), low saturated fat (0.2 g), moderate salt (1.1 g) and a modest sugar level (2.5 g) per 100 g. While it provides fewer calories (141 kcal) and less fat than typical cereal‑based products, it is lower in protein and fiber than the category averages and contains egg and gluten, which may be concerns for vegans or those with allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this gnocchi is lower in fat, saturated fat, calories, protein and fiber, but slightly higher in sugar while its salt content is well below the average.
Ingredients
Eau, flocons de pommes de terre 16% (pommes de terre, curcuma), fécule de pomme de terre 13%, semoule de blé dur 12%, sel de cuisine, œufs d'élevage en plein air, huile de colza.
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Frequently Asked Questions
Everything you need to know about Gnocchi de patate.









