Italiamo • 200 gram
Potato Gnocchi
Product Insights
Potato Gnocchi from the Italiamo brand is a plant‑based product classified in the potatoes family of the PNNS groups. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed item, while offering low sugar (0.2 g) and low saturated fat (0.2 g) per 100 g but a moderate salt level (0.63 g) and includes gluten from wheat flour. The formulation contains the emulsifier monoglycerides and diglycerides of fatty acids and the preservative sorbic acid (E200), which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based pasta products, this gnocchi provides far less fat (0.5 g vs 12.7 g), saturated fat (0.2 g vs 2.8 g) and salt (0.63 g vs 2.55 g), while delivering a similar protein amount (4.2 g vs 4.36 g) and slightly fewer carbohydrates (32 g vs 37.5 g).
Ingredients
85% mashed potatoes (water, potato flakes, emulsifier: monoglycerides and diglycerides of fatty acids), wheat flour, salt, natural flavourings, rice flour, preservative: sorbic acid,
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Frequently Asked Questions
Everything you need to know about Potato Gnocchi.
