
Product Insights
Gnocchi is a plant‑based potato gnocchi produced by Italiamo and sold in 500 g bags. It offers low fat, low sugar, low salt and higher fiber than typical gnocchi, but it contains wheat flour (gluten) and a potassium sorbate preservative. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of C, reflecting moderate overall nutritional quality with some formulation concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar plant‑based gnocchi, this product contains less fat (0.5 g vs 6.3 g), less salt (1.1 g vs 3.1 g) and slightly less sugar (1.5 g vs 2.1 g) per 100 g, while providing comparable protein and higher fiber.
Ingredients
70% puré de patata [agua, copos de patata[patata,emulsionante: monogliceridos y diglicéridos de ácidos gordos)], harina de trigo, espinacas, almidon de patata, sal, regulador de acidez: ácido lático, conservante: sorbato potasico
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Frequently Asked Questions
Everything you need to know about Gnocchi.









