
Product Insights
Gnocchi di Patate by De Cecco is a 500 g package of potato‑based gnocchi containing mashed potato, potato flakes, potato starch, wheat flour, rice flour, natural flavour, salt, lactic acid and potassium sorbate. Per 100 g it provides 155 kcal, 32 g carbohydrates, 3.3 g protein, 2.6 g fiber, low sugars and saturated fat, but 1.3 g salt and gluten, and it is classified as NOVA 4 ultra‑processed with a Nutri‑Score of C. The product offers a good source of carbs and fiber while the moderate salt level and the presence of additives E270 and E202 make it unsuitable for low‑sodium or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this gnocchi contains far less fat (1 g vs 12.7 g), no sugars (0 g vs 2.3 g), slightly less salt (1.3 g vs 2.6 g), and lower protein and fiber, while delivering 155 kcal per 100 g.
Ingredients
Aardappelpuree 80% (water, gedroogde aardappelvlokken 24% (aardappels, 99%, kruiden)], aardappelzetmeel, tarwemeel, rijstmeel, natuurlijk aroma, zout, zuurteregelaar: melkzuur, conserveeermiddel: kaliumsorbaat. Kan soja en mosterd bevatten.
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Frequently Asked Questions
Everything you need to know about Gnocchi di Patate.









