
Product Insights
Gnocchi di patate are organic, gluten‑free, vegan potato gnocchi made from rehydrated potatoes, corn and rice flours, potato starch, and a touch of turmeric and rosemary extract. With a Nutri‑Score of C and a NOVA group 3 classification, the product is very low in fat (0.1 g), saturated fat (0.1 g), sugars (1.3 g) and salt (1.4 g per 100 g, below the category average), while providing 4 g of protein and 35 g of carbohydrates, but its fiber content is modest at 1 g. It carries an Eco‑Score of A+ thanks to its organic, non‑GMO ingredients, although packaging impact data are missing, and it contains two additives (E270 lactic acid and E392 rosemary extract).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar cereal‑and‑potato products, this gnocchi contains far less fat, saturated fat, sugars, salt and calories, while delivering slightly more protein and a higher carbohydrate amount.
Ingredients
Pommes de terre réhydratées 70%* (eau, flocons de pomme de terre* (pomme de terre * 99,9%, extrait naturel de romarin*), farine de maïs*, fécule de pomme de terre*, amidon de maïs*, farine de riz*, sel, correcteur d'acidité: acide lactique, curcuma*. *ingrédients issus de l'agriculture biologique Peut contenir des traces de soja
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Frequently Asked Questions
Everything you need to know about Gnocchi di patate.









