Rummo • 500 g
Gnocchi di Patate
Product Insights
Gnocchi di Patate is a plant-based pasta product that belongs to the "Cereals and potatoes" food group. It carries a Nutri-Score of C and is classified in NOVA group 3, reflecting a processed product with added starches, an acidity regulator and a preservative. Nutritionally it is low in fat, saturated fat and sugar, provides modest protein and fiber, but contains a relatively high salt level (1.5 g per 100 g) and a high carbohydrate load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar gnocchi, this product contains no sugar, zero fat and saturated fat, and about half the salt, while offering slightly more carbohydrates and a bit less protein.
Ingredients
Italian potatoes (65%), potato starch, maize flour, maize starch, rice dusting flour, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.
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Frequently Asked Questions
Everything you need to know about Gnocchi di Patate.
