RUMMO • 400g
Spaghetti n°3 sans gluten
Product Insights
Spaghetti n°3 sans gluten is a dry pasta made from a blend of brown rice flour, yellow corn flour, white corn flour, rice flour and potato starch, placing it in the cereals and potatoes food group. It carries a Nutri‑Score of B, belongs to NOVA group 4, and offers low fat (2 g), low sugars (0.3 g) and very low salt (0.0025 g per 100 g, while providing 73.2 g of carbohydrates and 6 g of protein. The product is ultra‑processed and contains the emulsifier E471, and its high carbohydrate load may be unsuitable for low‑carb or ketogenic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this spaghetti contains far less sugar, fat, saturated fat and salt, slightly lower energy, but higher carbohydrates and lower protein.
Ingredients
Farine de riz complet (36%), farine de mais jaune (32,5%), farine de mais blanc (20%), farine de riz (8%), fécule de pommes de terre (3%), e471
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Frequently Asked Questions
Everything you need to know about Spaghetti n°3 sans gluten.
