Torsades lentilles corail

Torsades lentilles corail are twisted pasta made entirely from red lentil flour, positioned as a gluten‑free, plant‑based product that falls under the cereals and potatoes group. With a Nutri‑Score of A and a NOVA 1 rating, the pasta provides about 24 g of protein and 6 g of fiber per 100 g while keeping fat, sugars and salt far below typical pasta averages. However, the label indicates possible traces of eggs and gluten, which could be problematic for allergic consumers.