Is this product suitable for vegan and gluten‑free diets?

Yes, the pasta is made solely from red lentil flour, contains no animal ingredients and is certified gluten‑free, although the label notes possible traces of gluten.

How does its low sugar and salt content affect a diabetic or hypertensive diet?

The very low sugar (1 g) and salt (0.01 g) levels make it compatible with diabetes and hypertension management, but the high carbohydrate amount means portion control is still important.

Are the declared traces of gluten, celery, eggs, nuts, sesame and soy a concern for people with those allergies?

Yes, despite being marketed as gluten‑free, the product may contain minute residues of gluten, celery, eggs, nuts, sesame and soy, so individuals sensitive to any of these should avoid it.

La Vie Claire • 250 g

Lentilles corail en torsades

Cereals And Potatoes

Product Insights

Lentilles corail en torsades is a dry pasta made from 100 % red lentil flour, produced in France and marketed as a plant‑based, gluten‑free product. It belongs to the cereals group, offers a low sugar (1 g/100 g) and low salt (0.01 g/100 g) profile, while delivering high protein (28 g) and fiber (11 g) per 100 g. The product is classified as NOVA 1 (unprocessed) and carries a Nutri‑Score of A, although its carbohydrate content (57 g) is relatively high compared with typical pasta.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal346 kcal

Fat2.2 g

Saturated Fat0.4 g

Carbohydrates57 g

Sugars1 g

Comparative Analysis

Compared with the average values for pasta‑type foods (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), this lentil pasta contains only 1 g sugar, 2.2 g fat and 0.01 g salt, making it markedly lower in those components.

Ingredients

Farine de lentille corail.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lentilles corail en torsades.

La Vie Claire

500 g