
Product Insights
Lentilles corail are dried red lentils that belong to the legume group within the broader cereals and potatoes PNNS classification. The product carries a Nutri‑Score of A, belongs to NOVA group 1 indicating minimal processing, and offers high protein (24 g) and fiber (11 g) per 100 g while being very low in fat, saturated fat, sugars and salt. However, the label notes possible gluten traces, which may be a concern for people with celiac disease or gluten sensitivity, and its carbohydrate level (50 g) contributes a relatively high energy value of 333 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based foods, this red lentil product contains far less fat (1.7 g vs 15.2 g), saturated fat (0.2 g vs 2.8 g), sugar (1 g vs 4.1 g) and salt (0.01 g vs 2.3 g), but markedly more protein (24 g vs 13.8 g), fiber (11 g vs 6.7 g) and total carbohydrates (50 g vs 20 g), resulting in a higher energy content of 333 kcal versus the category average of 263 kcal.
Ingredients
Lentilles corail
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Frequently Asked Questions
Everything you need to know about Lentilles corail.









