
Product Insights
Red lentils (Lentilles corail) are 100% organic split red lentils, a legume (pnns_groups_2) sourced from Turkey and sold in a plastic bag. Nutritionally, they provide 26 g protein, 11 g fiber, 2.1 g fat, 0.3 g saturated fat, 1 g sugars and 0.02 g salt per 100 g, earning a Nutri‑Score of A and classified as NOVA 1 (minimally processed). While they are low in fat, sugar and salt and contain no additives, they do carry trace amounts of gluten, mustard, nuts, sesame and soy, and the plastic‑bag packaging may have limited recyclability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based foods, these red lentils contain far less fat, sugar and salt, but considerably more protein, fiber and total calories per 100 g.
Ingredients
Lentilles rouges biologiques.
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Frequently Asked Questions
Everything you need to know about Lentilles corail.









