
Product Insights
Torsades lentilles vertes is a 100 % green‑lentil fusilli pasta from France, certified organic, vegan and labelled gluten‑free, belonging to the cereals and potatoes group. It carries a Nutri‑Score of A and a NOVA rating of 1, reflecting its minimal processing and strong nutritional profile, with 25 g of protein and 7.9 g of fiber per 100 g while keeping fat, saturated fat, sugars and salt all under 1 g. Nevertheless, the product lists traces of egg and gluten, and its high carbohydrate content (52 g per 100 g) may be a concern for low‑carb or allergy‑sensitive consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this lentil fusilli contains dramatically less fat (0.7 g vs 6.9 g), sugar (0.96 g vs 9 g) and salt (0.09 g vs 2.96 g), while offering roughly three times more protein (25 g vs 9.8 g) and twice the fiber (7.9 g vs 5.0 g) per 100 g.
Ingredients
Farine de lentille verte biologique (Origine France)
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Frequently Asked Questions
Everything you need to know about Torsades lentilles vertes.










